Beacon Hill Hotel and Bistro's Christmas Day Dinner

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The Beacon Hill Hotel & Bistro Hosts Christmas Day Dinner

WHAT: Leave the cooking to someone else this Christmas Day and come into the Beacon Hill Hotel & Bistro on Thursday, November 27th , 2008 from 1:00PM – 9:00PM. Come experience the charm and comfort of one of Boston’s best restaurants as Executive Chef Jason Bond prepares a multi-course holiday feast. Reservations are highly recommended.

CHRISTMAS DAY MENU
December 25, 2008

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NEW ENGLAND SALT COD CHOWDER,
House-Cured Pork Belly, Green Mountain Potatoes, and Crackling Biscuit

BOSTON BIBB LETTUCE,
Pomagranate, Walnuts, Bouton de Culotte, Tarragon

WOODBURY WELLFLEET OYSTERS
with Autumn Berry Sorbet

BLOOD ORANGE SALAD,
Avocado, Red Onion, Petit Arugula with Nantucket Bay Scallops and Kafir Lime Vinaigrette

PASTURE RAISED VEAL AND CAPON TERRINE
Vermont Quince and Potted Ramps

SALSIFY CARAMELIZED IN RED WINE,
Roasted Brussels Sprouts, Black Truffle Vinaigrette, and Parmigiano

* * *

APPLE GLAZED PORK SHOULDER ROAST,
Maple Yams, Collards, and Garlic Scape Pickles

CHUANR SPICED GOOSE BREAST AND CONFIT THIGH,
Chanterelles, Radish Capers, Black Lentils, and Foie Gras Sauce

SKATE WING STUFFED WITH CHICKPEAS,
Fenugreek and Caramelized Shallot Spinach, Sweet Onion and Lime Confit

ROASTED CARNIVAL SQUASH, FARRO, AND WILD RICE,
Savoy Cabbage with Black Trumpets and Laguiole

GRASS-FED LOCAL BEEF,
Chickory Purée, Olive Oil Confit, Porcini, Mulled Wine and Cranberry Syrup

ROASTED LAMB SADDLE CANON
with Minted Spinach and Hen-of-the-Woods, Spiced Roasted Tomato Mayonnaise
in the Manner of Jem Dean’s Cricketer’s Pub (d. 1881)

* * *

BÛCHE DE NOËL

STOELLEN

TARTS AND STILTON

CRÈME CARAMEL

* * *

$55 PER PERSON
A 20% Gratuity Will Be Automatically Added To Your Bill

WHERE: The Beacon Hill Hotel & Bistro | 25 Charles Street, Boston, MA | 617-723-7575 | www.beaconhillhotel.com.

WHEN: Thursday, December 25, 2008, 1:00PM – 9:00PM

COST: $55 Per Person. Reservations are necessary. Please call 617-723-7575

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About the BHHB:

The Beacon Hill Hotel & Bistro is both an intimate and authentic boutique hotel, and an award-winning Bistro in Boston’s historic Beacon Hill. The Hotel consists of 12 guest rooms and one in-room suite; blending both modern convenience and historical character reflected in its thoughtful and distinctive design.

The Bistro serves Breakfast, Lunch and Dinner, as well as, weekend Brunches and is open 365 days a year. Hours of operation are as follows: Breakfast: Monday through Friday 7AM to 10AM & Saturday and Sunday 7:30AM to 10AM, Lunch: Monday through Friday 11:30AM to 3PM, Brunch: Saturday and Sunday 10AM to 3PM, Afternoon Bar Menu: All Week 3PM to 5:30PM, Dinner: Monday through Saturday 5:30PM to 11PM - Sunday and Holidays - 5:30PM to 10PM.

The Beacon Hill Hotel & Bistro is located at 25 Charles Street and is adjacent to the Public Garden on the corner of Charles and Chestnut Street, easily accessible by T from either the Charles/MGH or Park Street Stations. For More information please call 617-723-1133 or 617-723-7575 or log on to: www.beaconhillhotel.com.