Easter Elegance at the Beacon Hill Hotel & Bistro

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Beacon Hill Hotel & Bistro Offers Pre- Fixe Easter Brunch In celebration of Easter Sunday from 10:00AM-3:00PM

Boston, MA– The Beacon Hill Hotel & Bistro will be offering a special Easter Brunch featuring the culinary styling of Executive Chef Jason Bond. Served Sunday, April 4, 2010 from 10:00AM – 3:00PM, the menu will feature choices from the following menu:

Easter Brunch
SUNDAY, APRIL 4, 2010
* * *

Spring Parsnip Soup
Savory Ricotta Dumplings

Asparagus Salad
Poached Farm Egg, Guanciale and Rock Shrimp Vinaigrette

Country Pâté of Local Tamworth Pork
Sémillon Gelée, Pickled Crabapple Purée, Petit Greens

Fresh and Dried Fruit Bowl
Whole Milk Yogurt, Bee Pollen and Honey Tuille

Boston Bibb Salad
Poached Asian Pear, Goat Cheese, Fine Herbs

* * *

Poached Eggs over House-Cured Salmon and Toasted Brioche
with Chive Hollandaise, Fingerling Potatoes, and Baby Greens

Farm Egg Omelet Fine Herbs
with Chèvre, Fingerling Potatoes, and Baby Greens

Cinnamon Brioche French Toast
Sweet Pickled Cranberry and Walnut Confiture, Spiced Crème Fraîche

Roasted Turkey Breast and Thigh
Sage Roasted Squash, Farm House Style Green Beans

Wild Columbia River Salmon
Leeks Vinaigrette, Rhode Island Mussels, Dill Wax Beans

Lentil and Farro Burger
Radish and Pea Green Salad, Spiced Yogurt, Red Pepper and Feta

Slow Roasted Lamb Saddle
Slow Cooked San Marzano Tomatoes, Mint Vinaigrette

* * *

Fromage Blanc Panna Cotta
with Cassis Jam and Thyme Syrup

Selection of
Fresh Tarts and Pastries

$38 PER PERSON
A GRATUITY OF 20% WILL BE AUTOMATICALLY ADDED TO YOUR BILL

Reservations for The Beacon Hill Bistro’s Easter Brunch are highly recommended and can be made by calling 617-723-7575.

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About:

The Beacon Hill Hotel & Bistro is both an intimate and authentic boutique hotel and an award winning Bistro in Boston’s historic Beacon Hill. The Hotel consists of 12 guest rooms and one in-room suite; blending both modern convenience and historical character reflected in its thoughtful and distinctive design.

The Bistro serves Breakfast, Lunch and Dinner, as well as, weekend Brunches and is open 365 days a year. The Beacon Hill Hotel & Bistro is located at 25 Charles Street and is adjacent to the Public Garden on the corner of Charles and Chestnut Street, easily accessible by T from either the Charles/MGH or Park Street Stations. For More information please call 617-723-7575 or log on to: www.beaconhillhotel.com.