Printer-friendly versionPDF versionFOR IMMEDIATE RELEASE August 29, 2014 WEST BLOOMFIELD — Henry Ford West Bloomfield Hospital is offering classes to expand your cooking abilities based on special dietary needs. Learn how delicious food can be, while keeping within strict clinical guidelines.
This class will be held in the Demonstration Kitchen.
Seniors’ Cooking Classes: Tips and IdeasMon., September 15 – 11 a.m. – 12:30 p.m.Mon., September 22 – 11 a.m. – 12:30 p.m.Mon., September 29 – 11 a.m. – 12:30 p.m.$15 per person/per classFood selection can play an important role in controlling sodium, calcium, iron and cholesterol. Join our chef and clinical dietitians to receive advice on your diet and discover the main ingredients that can help balance and enhance your health.
Vegan CookingThurs., September 18 – 6:30 p.m. – 8 p.m.$23 per personAre you curious about learning how to transition to a vegan diet, or simply adding healthy plant-based options to your current lifestyle? This class is for anyone who wants to learn how to create delicious, nutritious and easy vegan meals. Discover vegan recipes inspired by cultural traditions around the world.
Gluten-Free BakingTues., September 30 – 6:30 p.m. – 8 p.m.$23 per person It’s hard to enjoying baking when you have dietary challenges. Learn delicious and creative recipes designed for people with gluten sensitivity. A registered dietitian will be on hand to answer questions regarding dietary guidelines for those with gluten sensitivity.
Henry Ford West Bloomfield Hospital is located at 6777 W. Maple Road, in West Bloomfield.
Space is limited. Registration is required and closes 72 hours before the start of class.
For further information, or to register, please call (248) 325-3890, or email firstname.lastname@example.org.
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