Feast Of The Seven Fishes A La Carte Menu At Grand Central Oyster Bar Christmas Eve All Day Tuesday, December 24

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The Grand Central Oyster Bar will serve the "Feast of the Seven Fishes" on Tuesday, Dec. 24, prepared by Executive Chef Sandy Ingber.


New York, December 13, 2013 - (PressReleasePoint) - The Grand Central Oyster Bar (Lower Level, Grand Central Terminal) will be serving an a la carte “Feast of The Seven Fishes” menu for lunch and dinner all day on Tuesday, December 24, for Christmas Eve. The menu is presented by Executive Chef Sandy Ingber with wine pairings to accompany each course by General Manager Kevin Faerkin.

The Oyster Bar, wrapping up its Centennial celebration in 2013, is open for lunch beginning at 11:30 AM, and the final reservation for dinner is at 9:30 PM. For reservations call 212-490-6650, and for more information visit www.oysterbarny.com.

“The Feast of the Seven Fishes is one of my personal favorites,” says Ingber, “because of the variety of ‘frutte de mare’ you can prepare for the celebration, and the fact that you are sharing bountiful food for family and friends during the holiday season.”

Feast Of The 7 Fishes A La Carte Menu, December 24, 2013, For Lunch And Dinner Wine Pairing In Italics

Pasta E Fagiole With Seared Maine Extra Sea Scallop And Basil Oil  7.25; Bertani "BertaRose" 2011 - Veneto, Italy  38/9.50

Insalata Di Natale (Italian Seafood Salad) With Pulpo, Scungelli, Calamari And Shrimp  27.95; Rocca Sveva Soave Classico 2011, Italy 36/9.00

Grilled Jumbo Shrimp With Puttanesca Sauce Over Linguini 28.95; Monsanto Chianti Monrosso 2010 -  Italy 34/8.50

Sicilian Style Grilled Pacific Swordfish Steak With Lemon Herb Oil And Arugula 30.95; Lunae Vermentino 2012 – Luguria, Italy 40/10.00

Maine Lobster Thermidor Over Rice Pilaf  29.95; Antinori Castello Della Sala “Bramito Del Cervo” Chardonnay 2009 – Umbria, Italy.  45/11.00

Bacala (SALT Cod) With Egg Noodles 26.95; Attems Sauvignon Blanc 2011 - Friuli, Italy  45/11.00

Dessert:
Sea Urchin (Rizzi) Gelato  6.75; Espresso Creme Brulee  7.50; Ruffino Moscato D'asti 2011 – Italy 36/9.00

About Grand Central Oyster Bar
Log on to www.oysterbarny.com to check out the Oyster Bar’s daily menu. Celebrating its 100th year in 2013, the Grand Central Oyster Bar is open for lunch beginning at 11:30 AM through the last evening reservation at 9:30 PM. For reservations call 212.490.6650.


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