Great Barbeque Rub at Mike’s Barbeque Shack

Printer-friendly versionPDF version

Chef Michaels signature blends offers an excellent barbeque rub. The different kinds of dry rubs with Chef Michaels touch are made from fresh ingredients. The master chef with 35+ years of experience uses fresh perfectly blended ingredients, resulting in great taste. The site offers tips on barbeque and chef’s secrets as well.

US, March 2010 – Most people would agree that without flavor a barbeque is simply not a barbeque. There are many different ways to add flavor to your barbecue. Chef Michael is known for his barbeque rub. The Barbeque Rub comes in two varieties. There are wet rubs and then there are dry rubs. Dry rubs are actually made up of herbs and spices mixed together. Sometimes you can add some brown sugar, white sugar, or turbinado sugar to the barbeque rub. This will add a little sweetness to your barbeque rub. One of the drawbacks to using a lot of sugar is that over a very high heat it will caramelize so fast that it will burn and turn black before anything else is even cooked. Chef Michaels signature brand involves various varieties of dry barbeque rub.

For a dry barbeque rub there are not all that many basic ingredients: salt, pepper, garlic, onion, chili powder, and a little paprika. You can always create your own from these basic ingredients, adding what it is that you like to taste on food. As far as how much to put on, you will have to play around with that. Try a little one time and then see how that tastes. Chances are, next time you will be adding a little more and that is ok. Better to add too little first time so one can know its strength and then increase if need be. In other words some amounts of trials are required till you begin to get an intuition about the quantity of rub and the resulting taste.

While your barbeque rub can be as simple or as complicated as you prefer, the way that they go onto whatever it is that you are cooking is just about always the same. You take the barbeque rub and liberally sprinkle it on your food and then proceed to rub it in. Make sure that everything is covered with the barbeque rub. For beef, steak, ribs, sometimes chicken, you can then take that meat and wrap it tightly with plastic wrap and put it in the fridge overnight. This will really enhance the flavor that you are so actively pursuing.

When searching for the top ways to add flavor to your barbecue, most times you do not need to look any further than using some good old-fashioned barbeque rub on your meat. Whether it is a dry rub or a wet rub, rubs will always add a tremendous amount of good flavor to your food which you are grilling outdoors. Chef Michaels also offers users what is the world's top rated free BBQ & grill newsletter. Site users get access to legendary beer can report, weekly tips & tricks on how to master the grill, famous restaurants best kept secrets besides their own award winning recipes.

About mikesbbqshack.com:

Mikesbbqshack.com offers excellent barbeque rub. The master chef with 35+ years of experience uses fresh perfectly blended ingredients, resulting in great taste. The site offers tips on barbeque and chef’s secrets too.

For more information visit: http://www.mikesbbqshack.com

2536 Rimrock Ave
Suite 400-206
Grand Junction, CO 81505
(559)901-0112
chefmichaels@mikesbbqshack.com