ICD Research - The Future of Foodservice in Australia to 2015

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The Australian foodservice market remained resilient throughout the 2008 global financial crisis, with the country’s continued GDP growth helping to ensure strong foodservice sales, and only causing the growth of the market to slow, rather than the decline seen in many other countries worldwide.

Cologne, Germany., December 7, 2011 - (PressReleasePoint) -

The Australian foodservice market remained resilient throughout the 2008 global financial crisis, with the country’s continued GDP growth helping to ensure strong foodservice sales, and only causing the growth of the market to slow, rather than the decline seen in many other countries worldwide.

This market growth is expected to continue from 2010 to 2015 (the forecast period) due to the increasing popularity of eating out-of-home and casual dining. Also, the increasing health-consciousness of Australian consumers has been reflected in the addition of healthier options to restaurant menus, a trend expected to continue in the forecast period.

Key Features and Benefits

• Provides readers with unparalleled levels of detail and insight into the development of the foodservice sector within Australia.
• Contains in depth data on the valuation and development of both Profit and Cost sectors in the Australian foodservice market.
• Incorporates the number of outlets, transactions, average price, foodservice sales, sales/outlet and transactions/outlet/week across nearly 50 sub-channels.
• Includes highly granular future forecasts and historic market data to aid market and strategic planning.
• Help you to assess the impact of economic recession and recovery on foodservice market growth.
• Data sets are provided for 2005 through to 2015, with actual data provided for 2010.
• All initial market sizing and analysis is conducted in local currency in order to ensure local trends are reflected in the data before conversion into other currencies.
• Covers 11 foodservice channels, 7 of profit and 4 of cost sector, further segmented into nearly 50 sub-channels.

ICD Research - Australia: The Future of Foodservice to 2015

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