ICD Research - The Future of Foodservice in France to 2015

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During the review period, the value of the French foodservice industry increased by a CAGR of 1.89%. Moreover, the sector’s per-capita sales increased by a CAGR of 1.30% during the same period.

Cologne, Germany., November 29, 2011 - (PressReleasePoint) -

During the review period, the value of the French foodservice industry increased by a CAGR of 1.89%. Moreover, the sector’s per-capita sales increased by a CAGR of 1.30% during the same period.
 

Between 2005 and 2010, the growth in the French foodservice industry was attributed to the growth in the tourism and hospitality industry in the country, which recorded an increase in domestic tourism as French citizens preferred shorter holidays and shorter travel distances.

The tourism and hospitality industry in France was also supported by strong international tourism during the period. In addition, the aging population and the increasing number of immigrants into the country resulted in a number of societal changes in France, which in turn have affected the French foodservice industry during the review period.

Key Features and Benefits
 

• Provides readers with unparalleled levels of detail and insight into the development of the foodservice sector within France.
• Contains in depth data on the valuation and development of both Profit and Cost sectors in the French foodservice market.
• Incorporates the number of outlets, transactions, average price, foodservice sales, sales/outlet and transactions/outlet/week across nearly 50 sub-channels.
• Includes highly granular future forecasts and historic market data to aid market and strategic planning.
• This report will help you to assess the impact of economic recession and recovery on foodservice market growth.
• Data sets are provided for 2005 through to 2015, with actual data provided for 2010.
• All initial market sizing and analysis is conducted in local currency in order to ensure local trends are reflected in the data before conversion into other currencies.
• Covers 11 foodservice channels, 7 of profit and 4 of cost sector, further segmented into nearly 50 sub-channels.

ICD Research - France: The Future of Foodservice to 2015

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