Midsommarmiddag Beacon Hill Hotel & Bistro Celebrates Swedish Summer Solstice Holiday with Special Prix Fixe Dinner

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While every culture celebrates the coming of the summer solstice in their own way, in countries such as Sweden, Finland and Estonia, “Midsummer's Eve” is considered one of the greatest festivals of the year-- rivaling Christmas and New Year’s Eve. The celebration of the summer solstice predates Christianity and is celebrated with food, libations, activities and games including the traditional dance around the maypole.


Boston,Ma , USA., June 10, 2014 - (PressReleasePoint) -

WHAT:          While every culture celebrates the coming of the summer solstice in their own way, in countries such as Sweden, Finland and Estonia, “Midsummer's Eve” is considered one of the greatest festivals of the year-- rivaling Christmas and New Year’s Eve. The celebration of the summer solstice predates Christianity and is celebrated with food, libations, activities and games including the traditional dance around the maypole.
 
Join in the festivities at Beacon Hill Hotel & Bistro as it commemorates the holiday through food & drink with its traditional Midsommarmiddag” or “Midsummer Dinner” beginning Monday, June 16th, 2014 and continuing until Sunday, June 22nd,, 2014. Available 5:30PM – 11:00PM (10:00PM on Sunday) for $47.00 per person, the traditional prix fixe menu will be served in conjunction with the Bistro’s regular menu and dinner service. Don’t miss your chance to celebrate the official arrival of summer! Reservations are recommended by calling 617-723-7575.  
 
WHERE:        Beacon Hill Hotel & Bistro | 25 Charles Street, Boston, MA | 617-723-7575 |www.beaconhillhotel.com.
 
 WHEN:          Beginning Monday, June 16th, 2014 – Sunday, June 22nd, 2014. 5:30PM –
11:00PM (10:00PM on Sunday).
 
 COST:                        $47.00 per person (not including tax & gratuity)
 
MENU:  
      
 Swedish Summer Solstice Dinner
Monday, June 16th through Sunday, June 22nd, 2014
5:30PM – 11PM (10PM on Sunday)
$47 per person
 
Amuse:  Gravlax on Rye Crisp with Cucumber and Fennel
 
***
  Pickled Herring with Baby Potatoes, Dill and Knäckebröd
 
***
 
Västerbottenpaj with Local Greens, Radishes and Lemon Vinaigrette
 
*** 
Grilled Salmon with Baby Beets, Slow Roasted Onion and Herb Butter

***
Strawberry Pavlova with Passionfruit Curd, Mint and Crème Chantilly   
 
 
About Beacon Hill Hotel & Bistro:
 
Beacon Hill Hotel & Bistro, is both an intimate and authentic boutique hotel and an award winning Bistro in Boston’s historic Beacon Hill. The Hotel consists of 12 guest rooms and one in-room suite; blending both modern convenience and historical character reflected in its thoughtful and distinctive design.
 
The Bistro serves Breakfast, Lunch and Dinner, as well as, weekend Brunches and is open 365 days a year. Hours of operation are as follows:  Breakfast:Monday through Friday 7AM to 10AM & Saturday and Sunday 7:30AM to10AM, Lunch: Monday through Friday 11:30AM to 3PM, Brunch: Saturday and Sunday 10AM to 3PM, Afternoon Bar Menu:  All Week 3PM to 5:30PM, Dinner:  Monday through Saturday 5:30PM to 11PM - Sunday - 5:30PM to 10PM.
 
Beacon Hill Hotel & Bistro is located at 25 Charles Street and is adjacent to the Public Garden on the corner of Charles and Chestnut Street, easily accessible by T from either the Charles/MGH or Park Street Stations. For More information please call 617-723-7575 or log on to: www.beaconhillhotel.com.
 

Press Contact:
shannon
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617.423.4624
http://imageunlimited-boston.com
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