Mother’s Day Brunch at 62 Restaurant & Wine Bar?

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62 Restaurant & Wine Bar Presents their Once a Year Brunch!

62Logo2.jpgWHAT: 62 Restaurant & Wine Bar, the award-winning restaurant located just north of Boston in Salem, Massachusetts, is known for a lot of things, but brunch isn’t one of them. Nonetheless, once a year Chef Antonio Bettencourt opens for brunch in honor of his first inspiration to enter the culinary arts, his Mother. The special brunch is served à la carte with three courses to choose from. Guests can enjoy Chef Bettencourt’s take on brunch classics such as: Eggs Benedict with poached eggs, pancetta, brioche and hollandaise ($15.00) and Brioche French Toast with house-made brioche and vanilla roasted apples ($13.00). Diners can also make a distinct departure from the brunch norm and dine on delights such as: Hache featuring wild mushrooms, potatoes, pancetta and black truffle with poached eggs & brioche ($14.00) or Sformato with Parmigiano, haricots verts, roasted hazelnut vinaigrette & baby field greens ($9.00).

Pair your selections with from-scratch cocktails from 62’s Mixologist Jeremy Bogert featuring items such as: Nectar of the Gods made with Prosecco, fresh mint and lime, the 62 Sangria made with seasonal fresh fruit, or enjoy an Elderflower Mimosa or a classic Kir Royale all for $10.00 each. Regardless of what you choose you’re sure to have a happy Mom!

Mother’s Day Brunch will be served on Sunday, May 8th, 2011 from 11:00AM – 3:00PM, reservations are required and can be made by calling 978-744-0062! 62 Restaurant & Wine Bar will also be open for dinner on Mother’s Day from 5:00PM-9:00PM, with Cocktails until 10:00PM.

WHERE: 62 Restaurant & Wine Bar | 62 Wharf Street, Salem, MA | 978-744-0062|

WHEN: Sunday, May 8th, 2011 from 00:00AM – 00:00PM!

Mother’s Day

First Course:
Fresh Fruit Mixed berries with whole milk ricotta and wildflower honey 8

Tuna Crudo Sliced yellow fin with citrus, cracked fennel seed, sea salt, extra virgin olive oil 10

Sformato Parmigiano, haricots verts, roasted hazelnut vinaigrette & baby field greens 9

Arugula Salad Wild arugula, prosciutto, manchego, almonds, dates & sherry vinaigrette 9

Gravlax House-cured king salmon, focaccia, red onion, capers and cream cheese 8

Second Course:
Eggs Benedict Poached eggs, pancetta, brioche and hollandaise 15

Brioche French Toast Housemade brioche with vanilla roasted apples 13

Salsiccia e Uovo Garlic and fennel sausage, pepperonata, toasted ciabatta and eggs 15

Steak & Eggs Grilled steak, eggs, roasted potatoes and toasted ciabatta 17

Ravioli Stuffed with roasted chicken and mascarpone with wild mushroom ragu 16

Hache Wild mushrooms, potatoes, pancetta and black truffle with poached eggs & brioche 14

Tagliatelle alla Bolognese Veal, pork and pancetta ragu & parmigiano 18

Cod Pan-roasted cod with artichokes, fingerling potatoes and baby round carrots 18

Bistecca Grilled hanger steak, roasted cipolla, wild mushrooms and farro 18

Sorbetto Trio of Sorbet with almond biscotti 8

Chocolate A chocolate terrine with hazelnut gelato & candied espresso beans 8

Warm Toffee Pudding With toffee sauce and whipped cream 8


About 62 Restaurant & Wine Bar:
“62” is a Modern Italian trattoria serving contemporary versions of regional Italian classics in downtown Salem. Chef Antonio Bettencourt and his team are dedicated to using the best locally –sourced, all natural ingredients in season and at the peak of flavor. The cooking at 62 shows true soul and a commitment to the true "craft" of cooking.

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