New Website Launch for NUTRIOSE®, The Soluble Fiber -- Website Provides Information on the Characteristics of the Dextrin Fiber

Printer-friendly versionPDF version

A new website was launched for NUTRIOSE® with information on the characteristics of the dextrin fiber. Presenting the health benefits of a fiber-rich diet, the website introduces the solutions and applications for NUTRIOSE® in reducing metabolic disorders brought on by modern lifestyles.

Roubaix, France., February 13, 2013 - (PressReleasePoint) -



January 22, 2013, was the official launch date for the new NUTRIOSE® website devoted to the dextrin fiber obtained from corn and wheat, two renewable raw materials, which meets the needs of both health conscious consumers and food industry professionals.

For years the food industry has been blamed for what is considered an obesity epidemic and its consequences on metabolic health. However, the food industry is actively working on ways to improve the health profile of products while creating products that consumers will eat. Roquette, a French privately held, family-owned business and one of the 5 world leaders in the starch manufacturing industry, has taken a proactive approach to encourage healthier eating by offering food industrialist ingredients with nutritional and health properties for innovative reformulation and fortification of products.

NUTRIOSE® developed by Roquette is one such solution and the website, www.nutriose.com, provides information and resources on this soluble dextrin fiber guaranteed gluten-free, GMO-free and Kosher/Halal certified. Supported by clinical studies, NUTRIOSE® has been shown to be a prebiotic fiber and to have positive effects on satiety, weight management while preserving taste and offering excellent digestive tolerance.

Health-conscious consumers are invited to learn more about fiber and the positive benefits of a fiber-enriched diet and the advantages in terms of sugar, fat and calorie reduction afforded by fiber-enriched products.  The website also draws attention to the low glycemic and insulinemic response induced by NUTRIOSE®.  Food industry professionals may consult the different applications for recipe reformulation in not only the food and beverage industry but also clinical nutrition, nutraceutics and not to be forgotten, the proper feeding of our beloved four-legged companions. A new function on the website allows professionals who want to learn more about NUTRIOSE® to login to the Customer Center and gain exclusive access to scientific results generated by more than a decade of research and innovation by Roquette in the field of soluble dietary fiber.  Additionally, professionals may liaise with consultants and specialists for technical support concerning clean labeling of food products containing NUTRIOSE® and recipe formulation.  And because a taste-test can be more convincing than a thousand descriptions, manufacturers may request samples.

The new NUTRIOSE® website is an excellent demonstration of the efforts being made by Roquette to improve the nutritional quality of food and to innovate with natural, health promoting ingredients which meet the needs of both health-conscious consumers and food industry professionals.

For more information on NUTRIOSE® and its new website, do not hesitate to contact:

Sophie Chesnoy
Lestrem, France
33 (0)3 21 63 36 00
www.nutriose.com
sophie.chesnoy@roquette.com