Sub Shop & Sub Shop Franchise-Larry's Subs

What makes Larry's Giant Subs so great? The secret is in the subs. We use the highest quality meats and cheeses. We only sell first cut, trimmed, and extra lean, meat products like National Deli Pastrami and Corned Beef Brisket.

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Larry's features more than fifty (50) varieties of New York style hot and cold submarine sandwiches and salads from which to choose. Everything is quickly made to order for each and every customer just the way subs were made at the original Larry's Giant Subs more than 25 years ago.

http://www.weluvlarrys.com

Larry's Giant Subs speaks for itself. We are the "Home of the Big One"!
Larry's Crowd Pleasers Menu makes it easy for you share its quality food with friends, family, and co-workers. Larry's offers box lunches, party platters, and 3-foot and 6-foot subs, which are bound to be a hit at any event.

http://www.weluvlarrys.com

Larry's Giant Subs has achieved growth and success with a continuing commitment to making the best sub sandwiches and using only the highest quality products. With a Larry's Giant Subs franchise you can own a business that has capitalized on a solid tradition and an excellent reputation for giving customers what they want; great food that is fresh, fast and affordable.

To give a little history, Larry and Mitchell Raikes opened the first Larry's Giant Subs in Jacksonville, Florida in 1982. With Larry's Giant Subs first store being an instant hit, Larry and Mitchell began franchising in 1986. In less than 8 years, Larry's Giant Subs became a major player in the sub business.

"I'm very proud of our franchise owners. They've helped make our company the best it can be. We offered extraordinary quality then, as we still do today. Our franchisees share our commitment to serving the very best. And we've all been successful using this simple formula." - Larry Raikes, Founder. , ,,

This system was designed by aspiring entrepreneurs and that is who it's tailored to fit. Co-founder Mitchell Raikes said it best: "We are only as good as the sandwich that comes across the counter and the smiling face that prepares and serves it. Take pride in what you do and be the best that you can be".