Valentine’s Day a la Mexicana at Olé Restaurant Group

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Olé Restaurant Group Celebrates Valentine’s Day with Special Prix Fixe Menu at Olé Mexican Grill and Zócalo Cocina Mexicana!

Boston, MA, United States, February 6, 2012 - (PressReleasePoint)

WHAT: Transport yourself and that special someone to Mexico this Valentine’s Day, Tuesday, February 14, 2012, by dining at Olé Mexican Grill located in Cambridge, MA and Zócalo Cocina Mexicana located in Boston, MA. Chef Erwin Ramos will heat things up with a special three-course prix fixe Valentine’s Day menu featuring authentic Mexican fare such as Crab and Avocado terrine, Bistec Charro, and Chocolate Tres Leches cake, available for $40 per person. After deciding on your cuisine, cozy up and relax with an assortment of margaritas, mojitos and sangria as you are transported on a romantic tropical getaway, at a less expensive price! Reservations are recommended. For more information, go to www.olerestaurantgroup.com.

            
VALENTINE’S DAY MENU

APPETIZERS:

Shrimp Cocktail complimented by
Tuna Ceviche in red tortilla cup

Or

Crab and Avocado terrine with
red radish and pomegranate seeds

ENTREES:

Chicken breast in raspberry mole
with red rice pyramid and broccolini

Or

Fresh Salmon stuffed with seafood mousse on white polenta
with red Swiss chard and chile pasilla crema

BISTEC CHARRO
10 oz ribeye steak marinated in chimichurri sauce stuffed with roasted garlic and grilled jalapeño, with mashed potatoes, onion rings and Swiss chard

Or

LANGOSTA
Lobster meat sautéed in garlic-guajillo sauce on grilled corn polenta and
white beans-spinach-mushroom cassoullet

DESSERT:

Chocolate Tres Leches cake with strawberry sauce and
mini Mexican Vanilla Milkshake

Or

PANECILLO DE CHOCOLATE
Ole’s bread pudding made with Mexican bittersweet chocolate, with berries and vanilla bean ice cream topped with prickly pear sauce


WHEN: Tuesday, February 14th, 2012. Dinner Served 5pm-10pm at Olé Mexican Grill and 5pm-11pm at Zócalo Cocina Mexicana
                        
COST/INFO: $40 per person + tax and gratuity for prix fixe menu. All items can be ordered as à la carte specials.

Reservations:
Olé Mexican Grill (617) 492-4495 or Zócalo Cocina Mexicana (617) 456-7849.

WHERE: Olé Mexican Grill, 11 Springfield Street, Cambridge, MA 02139 and Zócalo Cocina Mexicana, 35 Stanhope Street, Boston MA 02116

About The Olé Restaurant Group:
The Olé Restaurant Group consists of a family of four distinct restaurants and food service brands in the Greater-Boston, Massachusetts area. Making up the group is  the award-winning flagship restaurant, Olé Mexican Grill in Cambridge, MA (Opened 1999) which features classic-authentic Mexican fare;  Olecito, a quick-serve restaurant concept which features Mexican inspired street food, with two locations in Cambridge, MA (Opened 2008) and Brookline, MA (Opened 2010), Zócalo Cocina Mexicana located in Boston, MA (Opened 2011) which features upscale Mexican fare and cocktails; and the newest brand-concept andale’ which features authentic Mexican catering and event fulfillment including: food, cocktails and entertainment. CEO and Executive Chef Erwin Ramos is both an award-winning chef and the creative culinary force behind the Olé Restaurant Group. For more information about the Olé Restaurant Group please visit www.olerestaurantgroup.com
Olé Mexican Grill
11 Springfield Street
Cambridge, MA 02139

Olecito                                                   Olecito
12 Springfield Street                             6 Cypress Street
Cambridge, MA                                      Brookline, MA

Zócalo Cocina Mexicana
35 Stanhope Street
Boston, MA

andalé

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