World’s Most Romantic Hotels and Marketing Aphrodisiacs discussed in the February Issue of Food & Drink Digital

Printer-friendly versionPDF version

This issue features hotels that do Valentine’s Day right, five of the sweetest franchises, which aphrodisiacs are marketed for sensual sustenance and an article on confectionary desires which reveals how candy companies prepare for Valentine’s Day sales.

(SAN DIEGO, CA) – Food & Drink Digital, a top digital media source for global food and drink news and information reaching over 155,646 C-Level executives and more than 49,814 companies worldwide, announces the launch of its February issue. This issue features hotels that do Valentine’s Day right, five of the sweetest franchises, which aphrodisiacs are marketed for sensual sustenance and an article on confectionary desires which reveals how candy companies prepare for Valentine’s Day sales.

Food & Drink Digital took initiative this month and sat down with three very popular candy companies-- Hershey’s, Ghirardelli and See’s Candies-- in an effort to reveal just what the process is behind procuring chocolate and preparing for the most romantic day of the year.
Baskin-Robbins, Cold Stone Creamery, Rocky Mountain Chocolate Factory, Dippin' Dots and Farrell's Ice Cream Parlour are highlighted in the Sweetest Franchises article.

Sometimes half the battle of planning a romantic Valentine’s Day evening is choosing the hotel room. Well this year Food & Drink Digital has taken care of this task by listing the world’s most romantic hotels. Read up on the several suggestions of hotels scattered around the globe that will be sure to spice up any Valentine’s Day experience.

Finally, the cover story delves into which foods turn up the heat from the kitchen to the bedroom in Marketing Aphrodisiacs for Sensual Sustenance.